Tangier Cooking Classes
Discover the rich, aromatic flavors of Moroccan cuisine with our exclusive Tangier Cooking Classes, offered in partnership with Blue Door Cuisine. Choose from our two immersive experiences—Seafood Tagine and Chicken Tagine—and bring the authentic tastes of Morocco to your kitchen.
Questions? Have A Look At Our FAQ's!
Discover the Flavors of Morocco with Tangier Cooking Classes
Immerse yourself in the rich culinary traditions of Morocco with our exclusive Tangier Cooking Classes, brought to you in partnership with Blue Door Cuisine. Whether you’re a seasoned cook or a culinary novice, our classes offer a unique and unforgettable experience that will transport your taste buds straight to the heart of Tangier.
Choose from three captivating cooking experiences:
Seafood Tagine: Dive into the flavors of the Moroccan coast as you learn to prepare a delectable Seafood Tagine. Our expert chefs will guide you through the process of selecting the freshest ingredients, blending spices, and perfecting this classic Moroccan dish. Book Now
Chicken Tagine: Master the art of creating a succulent Chicken Tagine infused with aromatic spices and slow-cooked to perfection. This class will teach you the secrets of achieving the perfect balance of flavors, making it a dish you’ll want to recreate time and time again. Book Now
Moroccan Bread Making Experience: Discover the age-old techniques of Moroccan bread making. From kneading to baking, you’ll learn how to craft traditional Moroccan bread that pairs perfectly with any meal. Book Now
Each class is designed to be interactive and hands-on, ensuring that you not only learn new skills but also have a fantastic time doing so. Join us for an unforgettable culinary adventure and bring the authentic tastes of Morocco into your own kitchen.
What's Included?
- Meet and greet from central point
- Bread and tea experience plus
- Hands-on preparation of sumptuous meals
- Enjoy your own custom-made Tagine with your Experience Leader
Dietary Restrictions
We understand the importance of accommodating dietary needs and preferences. Our Tangier Cooking Classes are designed to be flexible and inclusive:
Chicken Tagine: Our Chicken Tagine can be modified to be gluten-free and dairy-free. If you have dietary restrictions such as gluten intolerance, lactose intolerance, or specific allergies, please be aware that we strive to ensure a safe and enjoyable cooking experience for everyone.
Seafood Tagine: If you have a shellfish or seafood allergy, we recommend avoiding the Seafood Tagine class to ensure your safety. Please consider joining one of our other classes that better suit your dietary needs.
Our goal is to provide a delightful and inclusive culinary adventure for all participants.
Important Notes
We are thrilled to be offering our Tangier Cooking Classes in partnership with Blue Door Cuisine. Rest assured, you will receive the same high-quality experience you have come to expect from Moroccan Food Adventures. We carefully select our partners to ensure that you enjoy only the best and most delicious culinary experiences.